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Gluten Free Waffles

Gluten Free Waffles with Banana and Orange Juice...Mouth Watering... crispy and yummy...


I was working on a new breakfast menu for Bliss and simply could not resist making waffles... I got Graeme to bring the ingredients from the cafe and in the meantime worked on a gluten free recipe. This is what I came up with and it worked with the first attempt.

Now I am sharing it with you so you can make them at home for yourself and your loved ones. You will not be disappointed!

So, this is what you will need:

  • 2 cups gluten free flour
  • 2 cups soy milk
  • 1/3 cup orange juice
  • 1 ripe banana
  • 1/3 cup coconut palm sugar
  • 1 TB oil (coconut or cooking)
  • a few drops or pinches of vanilla (extract or powder)
  • water to liquify to make the batter runny if needed
  • oil or butter to grease the waffle maker




  • measure cup
  • teaspoon/tablespoon
  • blender or a bowl and spatula
  • waffle maker



  1. Heat up your waffle maker.
  2. Blend all ingredients in the Vitamix or other blender you have got until nice smooth texture.
  3. Grease the waffle maker.
  4. Pour the batter onto the waffle maker evenly to cover the whole surface.
  5. Wait until either the waffle gets brown or the (green) light comes on.
  6. Garnish with your favourite toppings.



  • taste the butter before putting in the waffle maker so you know whether it needs adjusting in sweetness or not
  • add fruit to the batter, either by blending or just chopped pieces of fruit
  • savoury waffles - put salt instead of sugar
  • add cocoa powder or carob powder for your chocolate waffles.



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Grace Love is an International Author and Award Winning Chef.

She's Executive Chef at Bliss Organic Cafe in South Australia.
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